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Red Burger: 18 €. 300g di taglio reale con Sparkenhoe Red Leicester, cipolla rossa caramellata e datterino confit along with a wedge of Sparkenhoe Red Leicester' Bee Wilson, Guardian'His encounters with modern-day practitioners fizz with infectious delight' John Walsh, Sparkenhoe Red Leicester @leicestershire_handmade_cheese. Rånäs Slott @ranasslott. The Cheese Marmot @cheese_marmot. Nathalies @nathaliestore.se.

Sparkenhoe Red Leicester Cheese is a traditional cheese made from the milk of our own cows, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves. Find more hard cheeses here. To find out more about the Leicestershire Handmade Cheese Co click here. A smooth and toothsome cheese, Sparkenhoe Red Leicester was essentially brought back from the dead. Cheesemakers David & Jo Clarke set out to revive a cheese that had only been known as an industrially produced supermarket cheese for 50 years. Handmade on the Sparkenhoe farm, the same farm that stopped producing Red Leicester over 150 years ago, and started again in 2005.

Qty. Add to shopping Sparkenhoe Red Leicester is a hard, somewhat dry cheese that's aged 18 months, but it's not like any of the hard Italian grating cheeses.

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In its subtlety, Red Leicester ends up being an intriguing cheese. One of the great British Territorials, this cheese (made by David and Jo Clarke, is England’s only authentic raw milk Red Leicester. It tastes creamy and mellow and has a slightly flaky texture. The addition of natural annatto gives this cheese it’s deep orange-red colour.

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Ingredients for a Christmas cheese board. Serves 8-12. 200g Sparkenhoe Red Leicester. 200g Westcombe Cheddar.

The addition of natural annatto gives the cheese its deep orange-red colour. One of the great British Territorials, this cheese (made by David and Jo Clarke, is England’s only authentic raw milk Red Leicester. It tastes creamy and mellow and has a slightly flaky texture. The addition of natural annatto gives this cheese it’s deep orange-red colour.
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Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester cheese. It's the first to be produced on Sparkenhoe Farm since 1875. Aged for 18 months, it is creamy and mellow, with a slightly flakey texture. Buy Sparkenhoe Red Leicester from Cotswold Cheese – Products locally sourced where we can and a wide range of quality cheese, accompaniments and deli essentials 'Sparkenhoe' is made in a totally authentic way using the farm's unpasteurised milk. Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester.

£14. sparkenhoe red leicester.
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In recent years, they've been experimenting with adding annato – the dye that gives Red Leicester its orange hue – to the make to create Sparkenhoe Blue, which you'll find in our London shops on occasion. Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester cheese. It's the first to be produced on Sparkenhoe Farm since 1875. The cheese is creamy and mellow, with a slightly flakey texture. The addition of natural annatto gives the cheese its deep orange-red colour. Sparkenhoe Red Leicester Cheese A new cheese processing facility to produce small-scale, on farm, hand-made Stilton here at Sparkenhoe Farm. It is part funded by … Our Sparkenhoe Red Leicester is the Vintage profile which has been aged for 22 months to develop its strong, powerful flavour.

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New cheese. Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an old recipe.

We also offer some 30 hour full-time places for working parents who are eligible. Please email office@sparkenhoe.leicester.sch.uk if you are interested in a part-time or 30 hour place. Or fill in the application form and return it to office@sparkenhoe.leicester.sch.uk. We will be sending out offer letters after 12 th April 2021 Sparkenhoe Red Leicester is a lovely regular eating cheese, and can be worked into a cheese board with 1kg generously feeding up to ten people at an average dinner party. Our cheeses are delivered by courier for overnight/next day delivery, for customers in England and Wales only, so they arrive in the best condition.